PKR 5,000.00
time consuming task. Many times we used to skip the idea of making Rotis due to lack to time and energy
Making of such a perfect Roti/Pulka using the Roti maker need to have the right dough mix.
Every aspect of the dough making process is important to get to the ideal mix, starting from
what type flour to use, how much of flour to use, how much quantity of water to use and
how much time to keep the dough idle. We tried several combinations of above mentioned aspects,
and below is the final combination that gives the best Rotis from the Roti maker.
1. 2 cup of whole wheat flour, any brand of flour should be fine. We found flour from Aashirwaad to
our liking .
2. 1/4 tsp salt
3. 1/4 cup whole milk, could use 2% milk if you wish
4. 3/4 cup water
(The measuring cup used is a 180ml rice cup.)
Fully mix the above mentioned contents in a bowl. The resulting dough mix should be a bit sticky and loose.
Let the dough mix stand for about 4 hours. After 4 hours of idle time, the dough mix is
ready to be made into Rotis. Have some water and flour in separate bowls on a side for use while making Rotis.
Switch on the Roti maker, till its completely heated.
With the help of water, make small (lemon sized) round ball of dough, and tap it to make it like a flat patty.
Rub the flour on both sides of the flat dough patty.
Place the dough patty on the Roti maker and press the handle until the dough spreads out evenly.
Turn over the flattened dough. and keep the Roti maker upper plate open.
Check the bottom side of the flattened dough spread until it turns little brownish in color, and then turn it over.
Wait for a some more time to see the bottom of the flipped turns brown.
Place the upper plate of the Roti maker, and see the Roti bulge out.
Remove the Roti from the Roti maker and enjoy with your favorite curry.
Handle to press the plates together and knob to lift top plate
Stainless steel cover of the plates
Mains "on" indicator red neon light and with mains cord
Grid, non-stick surface coated with "Greblon Gamma" from Weilburger Germany
Power: 900 watts;
Operating voltage: 220-240 volts
Stainless steel cover
Bakelite handles
Bakelite knob
Auto switch off feature when not in use
Copper wiring
Accurate circumference
Diameter of Surface: 20 cm
Thermostatic control for maintaining the temperature
3 Pin molded power cable
Power Consumption: Consumes only 1 unit in 2 hours
Size: 28 x 20 x 19 cm
Weight: 1.61 kg
Roti Maker in Pakistan.
Roti/Pulka is one the most popular food in India. However, making good Rotis could be a bit tricky andtime consuming task. Many times we used to skip the idea of making Rotis due to lack to time and energy
Making of such a perfect Roti/Pulka using the Roti maker need to have the right dough mix.
Every aspect of the dough making process is important to get to the ideal mix, starting from
what type flour to use, how much of flour to use, how much quantity of water to use and
how much time to keep the dough idle. We tried several combinations of above mentioned aspects,
and below is the final combination that gives the best Rotis from the Roti maker.
Following is the dough making procedure for approximately 12 Rotis.
1. 2 cup of whole wheat flour, any brand of flour should be fine. We found flour from Aashirwaad to
our liking .
2. 1/4 tsp salt
3. 1/4 cup whole milk, could use 2% milk if you wish
4. 3/4 cup water
(The measuring cup used is a 180ml rice cup.)
Fully mix the above mentioned contents in a bowl. The resulting dough mix should be a bit sticky and loose.
Let the dough mix stand for about 4 hours. After 4 hours of idle time, the dough mix is
ready to be made into Rotis. Have some water and flour in separate bowls on a side for use while making Rotis.
Switch on the Roti maker, till its completely heated.
With the help of water, make small (lemon sized) round ball of dough, and tap it to make it like a flat patty.
Rub the flour on both sides of the flat dough patty.
Place the dough patty on the Roti maker and press the handle until the dough spreads out evenly.
Turn over the flattened dough. and keep the Roti maker upper plate open.
Check the bottom side of the flattened dough spread until it turns little brownish in color, and then turn it over.
Wait for a some more time to see the bottom of the flipped turns brown.
Place the upper plate of the Roti maker, and see the Roti bulge out.
Remove the Roti from the Roti maker and enjoy with your favorite curry.
Roti Maker Features.
Handle to press the plates together and knob to lift top plate
Stainless steel cover of the plates
Mains "on" indicator red neon light and with mains cord
Grid, non-stick surface coated with "Greblon Gamma" from Weilburger Germany
Power: 900 watts;
Operating voltage: 220-240 volts
Stainless steel cover
Bakelite handles
Bakelite knob
Auto switch off feature when not in use
Copper wiring
Accurate circumference
Diameter of Surface: 20 cm
Thermostatic control for maintaining the temperature
3 Pin molded power cable
Power Consumption: Consumes only 1 unit in 2 hours
Size: 28 x 20 x 19 cm
Weight: 1.61 kg
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